Collard Greens
Brassica oleracea var. viridis
Collard greens are a leafy green vegetable belonging to the Brassica family. They are characterized by large, dark green leaves and a robust flavor. Collards are rich in vitamins A, C, and K, and are often used in Southern U.S. cuisine, particularly in dishes like collard greens stew. They are important for their nutritional value and adaptability to various growing conditions.
Calculate System for Collard GreensGrowth Stages
Season: Mar – Aug (120 days)
Collard greens can be grown as a spring or fall crop. They are tolerant of frost, which can enhance their flavor. Varieties include Georgia Southern and Vates.
Water Requirements
Recommended Methods
Soil Compatibility
Optimal pH range: 6.0 – 7.5
Climate Compatibility
Temperature range: 15.0°C – 30.0°C
Planting Layout
Nutrient Requirements (kg/ha)
Yield Information
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Growing and Irrigating Collard Greens: A Comprehensive Guide
Introduction Collard greens, scientifically known as Brassica oleracea var. viridis, are leafy green vegetables that belong to the same family as cabbage, broccoli and kale. They are highly nutritious and have gained popularity due to their health benefits and versatility in cooking. In this article, we will explore…
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