Jerusalem Artichoke
Helianthus tuberosus
Jerusalem Artichoke, also known as sunchoke, is a tuberous sunflower native to North America. It produces edible tubers that are rich in inulin, a type of carbohydrate beneficial for digestive health. The plant can grow up to 3 meters tall and has yellow flowers similar to those of sunflowers. It is used in various culinary applications, including soups, salads, and as a potato substitute.
Calculate System for Jerusalem ArtichokeGrowth Stages
Season: Mar – Aug (120 days)
Jerusalem Artichoke is a perennial crop that can be grown in a variety of soil types. It is important to manage its growth as it can become invasive in some regions. Varieties include 'White Fuseau' and 'Purple Fuseau', which differ in tuber color and flavor.
Water Requirements
Recommended Methods
Soil Compatibility
Optimal pH range: 6.0 – 7.5
Climate Compatibility
Temperature range: 15.0°C – 30.0°C
Planting Layout
Nutrient Requirements (kg/ha)
Yield Information
Design Your Jerusalem Artichoke Irrigation System
Use our free calculators to plan water requirements, spacing, and system costs for your Jerusalem Artichoke field.
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Introduction to Growing and Irrigating Jerusalem Artichoke
Jerusalem artichoke, also known as sunchoke, is a versatile and nutritious crop that can be grown in a variety of climates. It belongs to the sunflower family and produces edible tubers that are rich in fiber, vitamins and minerals. In addition to its nutritional value, Jerusalem artichoke is a great choice for…
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