Soursop
Annona muricata
Soursop, also known as Graviola, is a tropical fruit-bearing tree known for its large, spiny green fruit and creamy white flesh. It is rich in vitamins, minerals, and antioxidants, making it popular for both culinary and medicinal uses. The fruit has a sweet, tangy flavor and is often used in beverages, desserts, and traditional medicine.
Calculate System for SoursopGrowth Stages
Season: Mar – Aug (120 days)
Soursop trees thrive in warm, humid climates and can be grown from seeds or grafted seedlings. They require protection from strong winds and should be pruned to maintain shape and promote fruit production.
Water Requirements
Recommended Methods
Soil Compatibility
Optimal pH range: 6.0 – 7.5
Climate Compatibility
Temperature range: 15.0°C – 30.0°C
Planting Layout
Nutrient Requirements (kg/ha)
Yield Information
Design Your Soursop Irrigation System
Use our free calculators to plan water requirements, spacing, and system costs for your Soursop field.
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Soursop: A Guide to Growing and Irrigating Economically
Soursop, also known as Graviola, is a tropical fruit tree native to the Americas. It has gained popularity in recent years due to its delicious taste and numerous health benefits. Growing Soursop can be a profitable venture, especially when done with economically efficient methods. In this article, we will explore how…
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