Sampaloc
Tamarindus indica
Sampaloc, commonly known as tamarind, is a tropical tree that produces edible pods containing a sweet and tangy pulp. It is widely used in culinary applications, traditional medicine, and as a flavoring agent in various cuisines. The tree is characterized by its large, compound leaves and long, curved pods. Its importance lies in its nutritional value, economic potential, and cultural significance in many regions.
Calculate System for SampalocGrowth Stages
Season: Apr – Sep (180 days)
Sampaloc trees can be grown from seeds or cuttings. They thrive in well-drained soils and require full sun for optimal growth. Varieties may differ in pod size and pulp quality.
Water Requirements
Recommended Methods
Climate Compatibility
Temperature range: 20.0°C – 35.0°C
Planting Layout
Nutrient Requirements (kg/ha)
Yield Information
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Sampaloc: A Guide to Growing and Irrigating Economically
Sampaloc, also known as tamarind, is a popular agricultural crop that is grown for its edible fruit and various other uses. In this article, we will explore the best practices for growing and irrigating Sampaloc in an economically efficient manner. We will discuss the benefits of choosing Sampaloc as a crop, the…
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