Black Beans
Phaseolus vulgaris
Black beans are a variety of common beans known for their black skin and creamy white interior. They are rich in protein, fiber, and various vitamins and minerals, making them an important food source in many cultures. Black beans are commonly used in soups, salads, and as a meat substitute in various dishes.
Calculate System for Black BeansGrowth Stages
Season: Mar – Aug (120 days)
Black beans thrive in warm climates and can be grown in various soil types. They are often intercropped with corn or squash in traditional farming systems.
Water Requirements
Recommended Methods
Soil Compatibility
Optimal pH range: 6.0 – 7.5
Climate Compatibility
Temperature range: 15.0°C – 30.0°C
Planting Layout
Nutrient Requirements (kg/ha)
Yield Information
Design Your Black Beans Irrigation System
Use our free calculators to plan water requirements, spacing, and system costs for your Black Beans field.
Open CalculatorsRelated Guides
Growing and Irrigating Black Beans: A Guide to Economic Efficiency
Introduction Black beans (Phaseolus vulgaris) are a highly nutritious and versatile crop that can be grown in a variety of climates. They are a staple food in many cultures and provide an excellent source of protein, fiber and essential nutrients. In this guide, we will explore the best practices for growing and…
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