Rutabaga
Brassica napus var. napobrassica
Rutabaga, also known as swede or yellow turnip, is a root vegetable that is a cross between a cabbage and a turnip. It has a round, bulbous shape with a yellow or purple skin and a creamy yellow flesh. Rutabagas are rich in vitamins C and E, fiber, and antioxidants, making them a nutritious addition to the diet. They are commonly used in soups, stews, and as a mashed vegetable side dish.
Calculate System for RutabagaGrowth Stages
Season: Mar – Aug (120 days)
Rutabagas are biennial plants typically grown as annuals. They prefer cooler temperatures and can be harvested after the first frost, which can enhance their sweetness. Varieties include 'American Purple Top' and 'Laurentian'.
Water Requirements
Recommended Methods
Soil Compatibility
Optimal pH range: 6.0 – 7.5
Climate Compatibility
Temperature range: 15.0°C – 30.0°C
Planting Layout
Nutrient Requirements (kg/ha)
Yield Information
Design Your Rutabaga Irrigation System
Use our free calculators to plan water requirements, spacing, and system costs for your Rutabaga field.
Open CalculatorsRelated Guides
Rutabaga: A Guide to Growing and Irrigating Economically
Rutabaga, also known as swede or Swedish turnip, is a root vegetable that belongs to the Brassicaceae family. It is a popular crop in many regions due to its versatility, nutritional value and economic benefits. In this article, we will explore how to grow and irrigate rutabaga efficiently, focusing on sustainable and…
Read GuideStay ahead of the season.
Get irrigation tips, product launches, and exclusive offers — straight to your inbox.
- Irrigation tips & guides
- Product announcements
- Exclusive discounts
- Early access to new tools
