Saffron
Crocus sativus
Saffron is a flowering plant belonging to the Iridaceae family, known for its vivid crimson stigmas which are harvested and dried to produce the spice saffron. It is valued for its flavor, color, and medicinal properties. Saffron is primarily used in culinary dishes, traditional medicine, and as a dye.
Calculate System for SaffronGrowth Stages
Season: Oct – Jan (120 days)
Saffron requires careful handling during harvest to avoid damage to the delicate flowers. Varieties include 'Saffron Crocus' and 'Persian Saffron', with specific adaptations to local climates.
Water Requirements
Recommended Methods
Climate Compatibility
Temperature range: 10.0°C – 30.0°C
Planting Layout
Nutrient Requirements (kg/ha)
Yield Information
Design Your Saffron Irrigation System
Use our free calculators to plan water requirements, spacing, and system costs for your Saffron field.
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Introduction to Growing Saffron and Sustainable Irrigation Methods
Saffron is a highly valuable and sought-after spice, known for its distinct flavor, aroma and vibrant color. It is derived from the flower of Crocus sativus, commonly known as the saffron crocus. Growing saffron can be a profitable venture due to its high market demand and relatively low production costs. However, to…
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