Turnip
Brassica rapa subsp. rapa
Turnip is a root vegetable belonging to the Brassicaceae family. It is characterized by its round, bulbous root, which can be white, yellow, or purple. The leaves are edible and can be consumed as greens. Turnips are commonly used in soups, stews, and salads, and are valued for their nutritional content, including vitamins C and K, fiber, and antioxidants.
Calculate System for TurnipGrowth Stages
Season: Mar – Aug (120 days)
Turnips can be grown in various climates and are often planted in early spring or late summer for fall harvest. Varieties include white turnips, purple-top turnips, and Japanese turnips, each with unique flavors and uses.
Water Requirements
Recommended Methods
Soil Compatibility
Optimal pH range: 6.0 – 7.5
Climate Compatibility
Temperature range: 15.0°C – 30.0°C
Planting Layout
Nutrient Requirements (kg/ha)
Yield Information
Design Your Turnip Irrigation System
Use our free calculators to plan water requirements, spacing, and system costs for your Turnip field.
Open CalculatorsRelated Guides
Introduction to Growing and Irrigating Turnip
Turnip (Brassica rapa) is a popular root vegetable that is not only nutritious but also easy to grow. It belongs to the Brassicaceae family and is known for its crisp, white flesh and slightly peppery flavor. In this article, we will explore how to grow turnip economically and discuss efficient methods of irrigating…
Read GuideStay ahead of the season.
Get irrigation tips, product launches, and exclusive offers — straight to your inbox.
- Irrigation tips & guides
- Product announcements
- Exclusive discounts
- Early access to new tools
