Rambutan (Or Mamin Chino)
Nephelium lappaceum
Rambutan is a tropical fruit tree known for its hairy, red or yellow skin and sweet, juicy flesh. It is native to Southeast Asia and is cultivated for its edible fruit, which is rich in vitamin C and antioxidants. The fruit is typically consumed fresh, but can also be used in desserts, jams, and beverages. Rambutan trees can grow up to 20 meters tall and require a warm, humid climate for optimal growth.
Calculate System for Rambutan (Or Mamin Chino)Growth Stages
Season: Mar – Aug (120 days)
Rambutan trees thrive in well-drained soils and require regular pruning to maintain shape and promote fruiting. There are several varieties, including 'Rambutan Binjai' and 'Rambutan Rote,' each with unique flavor profiles.
Water Requirements
Recommended Methods
Soil Compatibility
Optimal pH range: 6.0 – 7.5
Climate Compatibility
Temperature range: 15.0°C – 30.0°C
Planting Layout
Nutrient Requirements (kg/ha)
Yield Information
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Growing and Irrigating Rambutan (Or Mamin Chino)
Rambutan, also known as Mamin Chino, is a tropical fruit tree that is native to Southeast Asia. It is highly valued for its sweet and juicy fruits, which are rich in vitamins and minerals. In this article, we will discuss how to grow and irrigate Rambutan in the most economically efficient ways. Introduction to…
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