Parsnip
Pastinaca sativa
Parsnip is a biennial root vegetable closely related to carrots and parsley. It has a creamy white color and a sweet, nutty flavor that intensifies after frost. Parsnips are rich in vitamins and minerals, particularly vitamin C, folate, and potassium. They are commonly used in soups, stews, and roasted dishes.
Calculate System for ParsnipGrowth Stages
Season: Mar – Aug (120 days)
Parsnips prefer a long growing season and are best sown directly into the soil. They can be harvested after the first frost, which enhances their sweetness. Varieties include 'Hollow Crown' and 'Gladiator'.
Water Requirements
Recommended Methods
Soil Compatibility
Optimal pH range: 6.0 – 7.5
Climate Compatibility
Temperature range: 15.0°C – 30.0°C
Planting Layout
Nutrient Requirements (kg/ha)
Yield Information
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Use our free calculators to plan water requirements, spacing, and system costs for your Parsnip field.
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Growing and Irrigating Parsnip: A Comprehensive Guide for Economically Efficient Cultivation
Introduction Parsnip (Pastinaca sativa) is a root vegetable that belongs to the Apiaceae family. It has gained popularity among growers due to its economic benefits and versatility in culinary uses. In this article, we will explore the process of growing parsnip and discuss efficient methods of irrigation to ensure…
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