Bitter Melon
Momordica charantia
Bitter melon, also known as bitter gourd or karela, is a tropical and subtropical vine belonging to the Cucurbitaceae family. It is characterized by its distinctively wrinkled, green fruit that has a bitter taste. The plant is widely cultivated for its edible fruit, which is used in various culinary dishes and traditional medicine. Bitter melon is known for its potential health benefits, including blood sugar regulation and antioxidant properties.
Calculate System for Bitter MelonGrowth Stages
Season: Mar – Aug (120 days)
Bitter melon can be grown in various climates but thrives in warm, humid conditions. It is sensitive to frost and should be planted after the last frost date. Multiple varieties exist, including the Chinese and Indian types, which differ in size and bitterness.
Water Requirements
Recommended Methods
Soil Compatibility
Optimal pH range: 6.0 – 7.5
Climate Compatibility
Temperature range: 15.0°C – 30.0°C
Planting Layout
Nutrient Requirements (kg/ha)
Yield Information
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Introduction to Growing and Irrigating Bitter Melon
Bitter Melon, also known as bitter gourd or bitter squash, is a unique vegetable that is widely grown in tropical and subtropical regions. It is renowned for its bitter taste and numerous health benefits. In this article, we will explore how to grow and irrigate Bitter Melon in the most economically efficient and…
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