Dill
Anethum graveolens
Dill is an annual herb in the celery family, known for its feathery green leaves and yellow flowers. It is widely used in culinary applications for flavoring dishes, pickling, and as a garnish. Dill is also valued for its medicinal properties, including digestive aid and anti-inflammatory effects.
Calculate System for DillGrowth Stages
Season: Mar – Aug (120 days)
Dill prefers cooler temperatures and can bolt in high heat. It is often grown as an annual crop, but can self-seed in favorable conditions. Varieties include 'Bouquet' and 'Fernleaf', which differ in leaf structure and flavor intensity.
Water Requirements
Recommended Methods
Soil Compatibility
Optimal pH range: 6.0 – 7.5
Climate Compatibility
Temperature range: 15.0°C – 30.0°C
Planting Layout
Nutrient Requirements (kg/ha)
Yield Information
Design Your Dill Irrigation System
Use our free calculators to plan water requirements, spacing, and system costs for your Dill field.
Open CalculatorsRelated Guides
Growing and Irrigating Dill: A Comprehensive Guide
Introduction Dill (Anethum graveolens) is a versatile and aromatic herb that is widely used in culinary applications, particularly in pickling and seasoning dishes. It is a relatively easy crop to grow and can be a profitable choice for farmers and gardeners alike. In this article, we will explore the economic…
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