Scallion (Green Onion)
Allium fistulosum
Scallions, also known as green onions or spring onions, are a type of onion characterized by their long green stalks and small white bulbs. They are commonly used in culinary dishes for their mild flavor and are rich in vitamins A, C, and K. Scallions are important in various cuisines worldwide and can be consumed raw or cooked.
Calculate System for Scallion (Green Onion)Growth Stages
Season: Mar – Aug (120 days)
Scallions can be grown from seeds or transplants. They are often harvested when young for their tender greens and mild flavor. Varieties include Japanese bunching onions and Welsh onions, which do not form a bulb.
Water Requirements
Recommended Methods
Soil Compatibility
Optimal pH range: 6.0 – 7.0
Climate Compatibility
Temperature range: 10.0°C – 25.0°C
Planting Layout
Nutrient Requirements (kg/ha)
Yield Information
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Scallion (Green Onion): A Guide to Growing and Irrigating Economically
Scallions, also known as green onions, are a versatile and flavorful vegetable that can be easily grown in a variety of climates. They are a popular choice for home gardeners and commercial farmers alike due to their relatively low maintenance requirements and high economic value. In this article, we will discuss how…
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