Jicama
Pachyrhizus erosus
Jicama, also known as Mexican turnip or yam bean, is a root vegetable native to Mexico and Central America. It is characterized by its crisp, juicy texture and sweet, nutty flavor. The edible part is the tuber, which can be eaten raw in salads or cooked in various dishes. Jicama is rich in dietary fiber, vitamin C, and several essential minerals, making it a nutritious addition to the diet.
Calculate System for JicamaGrowth Stages
Season: Mar – Aug (120 days)
Jicama is typically grown in warm climates and requires a long growing season. It is important to select disease-resistant varieties and ensure proper pest management to maximize yield.
Water Requirements
Recommended Methods
Soil Compatibility
Optimal pH range: 6.0 – 7.5
Climate Compatibility
Temperature range: 15.0°C – 30.0°C
Planting Layout
Nutrient Requirements (kg/ha)
Yield Information
Design Your Jicama Irrigation System
Use our free calculators to plan water requirements, spacing, and system costs for your Jicama field.
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Introduction to Growing and Irrigating Jicama
Jicama, scientifically known as Pachyrhizus erosus, is a root vegetable that is gaining popularity in the agricultural industry. It is native to Mexico and Central America and is known for its crisp texture and slightly sweet taste. Jicama is not only a delicious addition to various dishes but also a great choice for…
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