Daikon
Raphanus sativus var. longipinnatus
Daikon is a type of radish characterized by its long, white root and mild flavor. It is commonly used in Asian cuisine, particularly in salads, pickles, and soups. Daikon is valued for its nutritional benefits, including high vitamin C content and digestive enzymes.
Calculate System for DaikonGrowth Stages
Season: Mar – Aug (120 days)
Daikon can be grown in various climates but thrives best in cooler temperatures. It is important to select varieties suited to local conditions, such as early or late maturing types.
Water Requirements
Recommended Methods
Soil Compatibility
Optimal pH range: 6.0 – 7.5
Climate Compatibility
Temperature range: 15.0°C – 30.0°C
Planting Layout
Nutrient Requirements (kg/ha)
Yield Information
Design Your Daikon Irrigation System
Use our free calculators to plan water requirements, spacing, and system costs for your Daikon field.
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Introduction to Growing and Irrigating Daikon
Daikon, also known as white radish or Japanese radish, is a versatile and nutritious crop that is commonly grown in many parts of the world. It belongs to the Brassicaceae family and is known for its long, white root that can grow up to 18 inches in length. Daikon is not only a popular ingredient in various cuisines…
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