Cinnamon
Cinnamomum verum
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. It is characterized by its aromatic flavor and is widely used in both sweet and savory dishes. Cinnamon has medicinal properties and is known for its antioxidant and anti-inflammatory effects. It is an important cash crop in many tropical regions.
Calculate System for CinnamonGrowth Stages
Season: Apr – Sep (180 days)
Cinnamon can be cultivated from seed or cuttings. The most common varieties include Ceylon cinnamon (Cinnamomum verum) and Cassia cinnamon (Cinnamomum cassia). Proper pruning and management are essential for high-quality bark production.
Water Requirements
Recommended Methods
Climate Compatibility
Temperature range: 20.0°C – 30.0°C
Planting Layout
Nutrient Requirements (kg/ha)
Yield Information
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Growing and Irrigating Cinnamon: A Sustainable Approach
Introduction Cinnamon is a highly valued spice that is derived from the inner bark of trees belonging to the Cinnamomum genus. It has been used for centuries in various cuisines, as well as for its medicinal properties. In recent years, the demand for cinnamon has been steadily increasing, making it a potentially…
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