Black-eyed Peas
Vigna unguiculata
Black-eyed peas, also known as cowpeas, are a warm-season legume that is cultivated for its edible seeds and pods. They are characterized by their distinctive black eye on a cream-colored seed. Black-eyed peas are rich in protein, fiber, and essential nutrients, making them an important food source in many cultures. They are often used in soups, stews, and salads, and are valued for their ability to improve soil fertility through nitrogen fixation.
Calculate System for Black-eyed PeasGrowth Stages
Season: Mar – Aug (120 days)
Black-eyed peas are drought-tolerant and can thrive in poor soils. They are often intercropped with other crops to enhance biodiversity and soil health.
Water Requirements
Recommended Methods
Soil Compatibility
Optimal pH range: 6.0 – 7.5
Climate Compatibility
Temperature range: 15.0°C – 30.0°C
Planting Layout
Nutrient Requirements (kg/ha)
Yield Information
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Growing and Irrigating Black-eyed Peas: A Comprehensive Guide
Introduction Black-eyed peas, scientifically known as Vigna unguiculata, are a popular legume crop grown for their nutritious seeds. They are not only a great source of protein, fiber and essential minerals, but they also offer numerous economic benefits to farmers. In this article, we will explore the reasons why…
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