Cherimoya (Custard Apple)
Annona cherimola
Cherimoya, also known as Custard Apple, is a tropical fruit tree native to the Andean valleys of Ecuador and Peru. It produces a sweet, creamy fruit with a custard-like texture, often described as a blend of banana, pineapple, and strawberry flavors. The tree can grow up to 9 meters tall and has heart-shaped leaves. Cherimoya is valued for its unique taste and nutritional benefits, including high levels of vitamins C and B6, potassium, and dietary fiber.
Calculate System for Cherimoya (Custard Apple)Growth Stages
Season: Mar – Aug (120 days)
Cherimoya trees prefer well-drained soils and can be sensitive to waterlogged conditions. Varieties include 'Fino de Jete', 'El Bumpo', and 'Pineapple'. Special care should be taken to protect young trees from frost.
Water Requirements
Recommended Methods
Soil Compatibility
Optimal pH range: 6.0 – 7.5
Climate Compatibility
Temperature range: 15.0°C – 30.0°C
Planting Layout
Nutrient Requirements (kg/ha)
Yield Information
Design Your Cherimoya (Custard Apple) Irrigation System
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Introduction to Cherimoya (Custard Apple) Growing and Irrigation
Cherimoya, also known as custard apple, is a tropical fruit tree that is native to the Andean valleys of South America. It is highly prized for its sweet and creamy flesh, which has a unique flavor reminiscent of a blend of pineapple, banana and coconut. Cherimoya trees can grow up to 10 meters in height and are…
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