Brussels Sprouts
Brassica oleracea var. gemmifera
Brussels sprouts are a member of the Brassica family, closely related to cabbage. They are characterized by small, leafy green buds that grow along a tall stem. The crop is typically harvested in the fall and is valued for its high nutritional content, including vitamins C and K, and dietary fiber. Brussels sprouts are often used in various culinary dishes, from roasting to steaming.
Calculate System for Brussels SproutsGrowth Stages
Season: Mar – Aug (120 days)
Brussels sprouts require a long growing season and are best grown in cooler temperatures. Varieties include 'Jade Cross', 'Long Island Improved', and 'Diablo'. Special considerations include pest management for aphids and caterpillars.
Water Requirements
Recommended Methods
Soil Compatibility
Optimal pH range: 6.0 – 7.5
Climate Compatibility
Temperature range: 15.0°C – 30.0°C
Planting Layout
Nutrient Requirements (kg/ha)
Yield Information
Design Your Brussels Sprouts Irrigation System
Use our free calculators to plan water requirements, spacing, and system costs for your Brussels Sprouts field.
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Growing and Irrigating Brussels Sprouts: A Comprehensive Guide
Introduction Brussels sprouts (Brassica oleracea var. gemmifera) are a nutritious and versatile vegetable that can be grown in a wide range of climates. They are a member of the cabbage family and are known for their compact, leafy heads that resemble miniature cabbages. In this article, we will discuss how to grow…
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