Anise
Pimpinella anisum
Anise is an annual herb known for its aromatic seeds, which are used as a spice and in medicinal applications. The plant typically grows to about 60 cm in height and has feathery leaves and small white flowers that produce the characteristic seeds. Anise seeds are valued for their sweet, licorice-like flavor and are used in various culinary dishes, liqueurs, and traditional medicine.
Calculate System for AniseGrowth Stages
Season: Mar – Aug (120 days)
Anise prefers full sun and well-drained soil. It can be sensitive to frost, so planting should be timed to avoid cold temperatures. Varieties include sweet anise and bitter anise, with the former being more commonly cultivated.
Water Requirements
Recommended Methods
Soil Compatibility
Optimal pH range: 6.0 – 7.5
Climate Compatibility
Temperature range: 15.0°C – 30.0°C
Planting Layout
Nutrient Requirements (kg/ha)
Yield Information
Design Your Anise Irrigation System
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Anise: A Guide to Growing and Irrigating Economically
Introduction Anise (Pimpinella anisum) is an herbaceous annual plant that is widely cultivated for its aromatic seeds. It is native to the eastern Mediterranean region and has been used for centuries in cooking, medicine and perfumery. Anise plants can reach a height of up to 60 centimeters (cm) and produce small…
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