Acerola
Malpighia emarginata
Acerola, also known as Barbados cherry, is a small tropical fruit-bearing tree or shrub known for its bright red cherries that are rich in vitamin C. The fruit is typically 1-3 cm in diameter and has a tart flavor. Acerola is used in juices, jams, and dietary supplements due to its high antioxidant content. The tree is also valued for its ornamental qualities.
Calculate System for AcerolaGrowth Stages
Season: Mar – Aug (120 days)
Acerola can be grown in various tropical and subtropical regions. It is sensitive to frost and requires well-drained soils. Varieties include the 'Florida Sweet' and 'Dwarf Acerola', which differ in fruit size and yield.
Water Requirements
Recommended Methods
Soil Compatibility
Optimal pH range: 6.0 – 7.5
Climate Compatibility
Temperature range: 15.0°C – 30.0°C
Planting Layout
Nutrient Requirements (kg/ha)
Yield Information
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Acerola: Growing and Irrigation Guide
Introduction Acerola, also known as Barbados cherry, is a tropical fruit tree that is highly valued for its high vitamin C content. It is a great choice for growers looking for an economically viable crop due to its high demand in the market. In this guide, we will discuss how to grow Acerola and the most efficient…
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