Cacao
Theobroma cacao
Cacao is a tropical tree that produces cacao beans, which are the primary ingredient in chocolate. The tree grows to about 4-8 meters in height and has broad, dark green leaves. Cacao pods grow directly from the trunk and branches, containing seeds surrounded by a sweet pulp. The beans are fermented, dried, roasted, and processed to produce cocoa solids and cocoa butter, essential for chocolate production. Cacao is economically significant in many tropical countries.
Calculate System for CacaoGrowth Stages
Season: Mar – Aug (120 days)
Cacao requires a humid environment and is often grown under the shade of taller trees. Varieties include Criollo, Forastero, and Trinitario, each with unique flavor profiles and resilience.
Water Requirements
Recommended Methods
Soil Compatibility
Optimal pH range: 6.0 – 7.5
Climate Compatibility
Temperature range: 15.0°C – 30.0°C
Planting Layout
Nutrient Requirements (kg/ha)
Yield Information
Design Your Cacao Irrigation System
Use our free calculators to plan water requirements, spacing, and system costs for your Cacao field.
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Introduction to Growing and Irrigating Cacao
Cacao, scientifically known as Theobroma cacao, is a tropical plant that is primarily cultivated for its beans, which are used to produce chocolate. Growing cacao can be a profitable venture due to the high demand for chocolate products worldwide. However, successful cultivation requires proper knowledge of the crop's…
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