Yam
Dioscorea spp.
Yams are tuberous root vegetables belonging to the genus Dioscorea. They are characterized by their starchy, edible tubers, which can vary in size, shape, and color depending on the species. Yams are an important staple food in many tropical regions and are rich in carbohydrates, vitamins, and minerals. They are used in various culinary applications, including boiling, frying, and baking.
Calculate System for YamGrowth Stages
Season: Mar – Aug (120 days)
Yams require careful handling during harvest to prevent bruising. Different varieties exist, including white yam (Dioscorea rotundata) and water yam (Dioscorea alata), each with unique characteristics.
Water Requirements
Recommended Methods
Soil Compatibility
Optimal pH range: 6.0 – 7.5
Climate Compatibility
Temperature range: 15.0°C – 30.0°C
Planting Layout
Nutrient Requirements (kg/ha)
Yield Information
Design Your Yam Irrigation System
Use our free calculators to plan water requirements, spacing, and system costs for your Yam field.
Open CalculatorsRelated Guides
Yam: A Guide to Growing and Irrigating Economically
Yam is a versatile and nutritious crop that has been cultivated for centuries in various parts of the world. It is a tuberous root vegetable that belongs to the Dioscoreaceae family. Yam is not only a staple food in many countries but also a valuable cash crop. In this article, we will explore how to grow yam and how…
Read GuideStay ahead of the season.
Get irrigation tips, product launches, and exclusive offers — straight to your inbox.
- Irrigation tips & guides
- Product announcements
- Exclusive discounts
- Early access to new tools
