Savoy Cabbage
Brassica oleracea var. sabauda
Savoy cabbage is a leafy green vegetable characterized by its crinkled, textured leaves and mild flavor. It is a member of the Brassica family, which includes other cruciferous vegetables. Savoy cabbage is often used in salads, stir-fries, and as a cooked vegetable. It is valued for its nutritional content, including vitamins C and K, and its versatility in culinary applications.
Calculate System for Savoy CabbageGrowth Stages
Season: Mar – Aug (120 days)
Savoy cabbage is sensitive to temperature fluctuations and should be planted in well-drained soil. Varieties include 'Winter King' and 'Savoy Express', which are known for their cold tolerance and early maturity.
Water Requirements
Recommended Methods
Soil Compatibility
Optimal pH range: 6.0 – 7.5
Climate Compatibility
Temperature range: 15.0°C – 30.0°C
Planting Layout
Nutrient Requirements (kg/ha)
Yield Information
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Growing and Irrigating Savoy Cabbage: A Comprehensive Guide
Introduction Savoy cabbage (Brassica oleracea var. sabauda) is a versatile and nutritious vegetable that is widely grown for its unique crinkled leaves and mild flavor. In this article, we will explore the most efficient and sustainable methods for growing and irrigating Savoy cabbage. By following these guidelines,…
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