Satsuma
Citrus unshiu
Satsuma is a seedless citrus fruit known for its easy-to-peel skin and sweet, juicy segments. It is a variety of mandarin orange and is characterized by its flat shape and bright orange color. Satsumas are typically consumed fresh but can also be used in juices, salads, and desserts. They are valued for their high vitamin C content and are an important crop in temperate regions.
Calculate System for SatsumaGrowth Stages
Season: Mar – Aug (120 days)
Satsuma trees are relatively cold-hardy compared to other citrus species. They thrive in well-drained soils and require proper pruning to maintain shape and promote fruit production. Varieties include 'Owari' and 'Seto', which are popular for their flavor and yield.
Water Requirements
Recommended Methods
Soil Compatibility
Optimal pH range: 6.0 – 7.5
Climate Compatibility
Temperature range: 15.0°C – 30.0°C
Planting Layout
Nutrient Requirements (kg/ha)
Yield Information
Design Your Satsuma Irrigation System
Use our free calculators to plan water requirements, spacing, and system costs for your Satsuma field.
Open CalculatorsRelated Guides
Satsuma: A Guide to Growing and Irrigating Economically
Satsuma is a type of mandarin orange that is highly valued for its sweet and juicy flavor. It is a popular choice for growing economically due to its high yield potential and market demand. In order to successfully cultivate Satsuma, it is important to understand the necessary growing conditions and implement…
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