Split Peas
Pisum sativum
Split peas are the dried seeds of the Pisum sativum plant, which belong to the legume family. They are typically green or yellow and are known for their high protein content and nutritional value. Split peas are commonly used in soups, stews, and as a protein source in vegetarian dishes. They are also important for soil health as they fix nitrogen.
Calculate System for Split PeasGrowth Stages
Season: Mar – Aug (120 days)
Split peas can be grown in various climates but prefer cooler temperatures. They are often planted in early spring or late summer for fall harvest.
Water Requirements
Recommended Methods
Soil Compatibility
Optimal pH range: 6.0 – 7.5
Climate Compatibility
Temperature range: 15.0°C – 30.0°C
Planting Layout
Nutrient Requirements (kg/ha)
Yield Information
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Split Peas: A Guide to Growing and Irrigation
Introduction Split peas are a type of legume that are widely cultivated for their nutritious seeds. They are a great choice for farmers looking to grow crops economically, as they have a high yield potential and can be grown in a variety of climates. In this article, we will discuss how to grow split peas and explore…
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