Radicchio
Cichorium intybus var. foliosum
Radicchio is a leafy vegetable belonging to the chicory family, characterized by its distinctive red or purple leaves and white veins. It is commonly used in salads, grilled dishes, and as a garnish. Radicchio is valued for its slightly bitter flavor and crunchy texture, making it a popular choice in Mediterranean cuisine.
Calculate System for RadicchioGrowth Stages
Season: Mar – Aug (120 days)
Radicchio can be grown as a spring or fall crop. It is sensitive to temperature fluctuations and requires careful management of light and moisture.
Water Requirements
Recommended Methods
Soil Compatibility
Optimal pH range: 6.0 – 7.0
Climate Compatibility
Temperature range: 10.0°C – 25.0°C
Planting Layout
Nutrient Requirements (kg/ha)
Yield Information
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Introduction to Growing and Irrigating Radicchio
Radicchio is a popular leafy vegetable that belongs to the chicory family. Known for its vibrant red color and bitter taste, it is commonly used in salads, grilled dishes and as a garnish. Growing radicchio can be a rewarding experience, both economically and in terms of taste. In this article, we will discuss the…
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