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Vegetables

Peppers

Capsicum annuum

Peppers are a diverse group of plants belonging to the nightshade family, known for their edible fruits that vary in flavor, color, and heat. They are used in a variety of culinary applications, from fresh consumption to cooking and preservation. Peppers are rich in vitamins A and C, and their capsaicin content provides health benefits.

Calculate System for Peppers
400.00–600.00mm
Water Need
120 days
Season
30.00–60.00cm
Root Depth
25,000 kg/ha
Yield
20,000
Plants/ha

Growth Stages

Season: Mar – Aug (120 days)

Initial
Kc 0.400
30 days
Development
Kc 0.700
40 days
Mid-Season
Kc 1.000
60 days
Late
Kc 0.800
30 days

Peppers thrive in warm climates and can be grown in various soil types. Different varieties include bell peppers, jalapeños, and habaneros, each with unique characteristics and uses.

Water Requirements

Season Total: 400.00600.00 mm
Water Stress Sensitivity: High
Salt Tolerance: Moderate
Water Productivity: 15.500 kg/m³

Recommended Methods

Drip Irrigation90.00%Fixed Sprinkler70.00%

Soil Compatibility

Optimal pH range: 6.0 – 7.5

Sandy Loam
AWC100.00mm/m
Drainagegood
Drainage: Well-drained soils preferred
Organic Matter: 2.00%
Soil should be rich in organic matter. Conduct a soil test to determine nutrient levels and amend accordingly. Raised beds can improve drainage.

Climate Compatibility

Temperature range: 15.0°C – 30.0°C

Temperate Continental
ETo: 1.006.00 mm/day
Temp: -20.0°C – 30.0°C
Frost: high
Mediterranean
ETo: 3.007.00 mm/day
Temp: 5.0°C – 35.0°C
Frost: low
Frost Tolerance: Low frost tolerance
Heat Tolerance: Moderate heat tolerance
Peppers prefer warm temperatures and should be planted after the last frost. Use row covers to protect young plants from unexpected cold snaps.

Planting Layout

100.00cm
Row Spacing
50.00cm
Plant Spacing
20,000
Plants per ha

Nutrient Requirements (kg/ha)

Nitrogen (N)150 kg/ha
Phosphorus (P)60 kg/ha
Potassium (K)180 kg/ha
40
Calcium (Ca) kg/ha
25
Magnesium (Mg) kg/ha
20
Sulfur (S) kg/ha
Schedule: Apply nitrogen in 3 splits during growing season
Organic Matter: 2-3% organic matter recommended

Yield Information

25,000
kg/ha
2.500
kg/plant
0.450
Harvest Index
Quality Factors: Size, color, sugar content

Design Your Peppers Irrigation System

Use our free calculators to plan water requirements, spacing, and system costs for your Peppers field.

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Related Guides

Growing and Irrigating Peppers: A Comprehensive Guide

Introduction Peppers are a popular crop known for their vibrant colors, distinct flavors and versatility in culinary applications. Whether you are a small-scale farmer or a backyard gardener, growing peppers can be a rewarding and economically viable venture. In this article, we will explore the necessary steps to…

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