Mace
Myristica fragrans
Mace is the dried aril of the nutmeg seed, known for its aromatic flavor and vibrant red color. It is used as a spice in culinary applications and has medicinal properties. Mace is important in both culinary and traditional medicine, often used in desserts, sauces, and beverages.
Calculate System for MaceGrowth Stages
Season: Mar – Aug (120 days)
Mace is harvested from the nutmeg tree, which requires a tropical climate. The tree can take up to 7-9 years to bear fruit. Careful handling during harvest is essential to prevent damage to the delicate arils.
Water Requirements
Recommended Methods
Soil Compatibility
Optimal pH range: 6.0 – 7.5
Climate Compatibility
Temperature range: 15.0°C – 30.0°C
Planting Layout
Nutrient Requirements (kg/ha)
Yield Information
Design Your Mace Irrigation System
Use our free calculators to plan water requirements, spacing, and system costs for your Mace field.
Open CalculatorsRelated Guides
Mace: A Guide to Growing and Irrigating Economically
Mace, also known as Myristica fragrans, is a tropical evergreen tree that is primarily cultivated for its highly valued spice, nutmeg. However, the outer covering of the nutmeg seed, known as mace, is also used as a spice and has its own unique flavor profile. Growing mace can be a profitable venture due to its high…
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