Purple Mangosteen
Garcinia mangostana
Purple Mangosteen is a tropical fruit known for its sweet and tangy flavor, encased in a thick purple rind. The fruit is rich in antioxidants, particularly xanthones, and is often referred to as the 'queen of fruits'. It is primarily grown for its edible fruit, which is highly valued in culinary applications and traditional medicine.
Calculate System for Purple MangosteenGrowth Stages
Season: Mar – Aug (120 days)
Cultivation requires a warm, humid climate. Varieties include the Thai and Malaysian types, which differ slightly in size and flavor. Special care should be taken to protect young plants from pests and diseases.
Water Requirements
Recommended Methods
Soil Compatibility
Optimal pH range: 6.0 – 7.5
Climate Compatibility
Temperature range: 15.0°C – 30.0°C
Planting Layout
Nutrient Requirements (kg/ha)
Yield Information
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Purple Mangosteen: Growing and Irrigation Guide
Introduction Purple Mangosteen (Garcinia mangostana) is a tropical fruit tree known for its delicious and unique flavor. It is native to Southeast Asia and is highly prized for its sweet and tangy taste. Growing Purple Mangosteen can be a lucrative venture due to its high demand and potential for economic returns. In…
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