Mamey Sapote
Pouteria sapota
Mamey Sapote is a tropical fruit tree native to Central America and the Caribbean. It produces large, brown, and leathery fruits with sweet, orange flesh that is rich in vitamins A and C. The fruit is commonly used in desserts, smoothies, and ice creams, and is valued for its unique flavor and nutritional benefits.
Calculate System for Mamey SapoteGrowth Stages
Season: Mar – Aug (120 days)
Mamey Sapote trees can take 5 to 7 years to bear fruit. They require well-drained soil and full sun for optimal growth. Varieties include 'Haitian' and 'Mexican', with slight differences in fruit size and flavor.
Water Requirements
Recommended Methods
Soil Compatibility
Optimal pH range: 6.0 – 7.5
Climate Compatibility
Temperature range: 15.0°C – 30.0°C
Planting Layout
Nutrient Requirements (kg/ha)
Yield Information
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Introduction to Growing and Irrigating Mamey Sapote
Mamey Sapote (Pouteria sapota) is a tropical fruit tree native to Central America and Mexico. It is known for its delicious, sweet and creamy fruit, which is often used in desserts and beverages. Mamey Sapote trees can grow up to 20 meters in height and have large, glossy leaves. In addition to its culinary value,…
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