Loganberry
Rubus × loganobaccus
Loganberry is a hybrid fruit, a cross between a blackberry and a raspberry. It produces elongated, juicy berries that are deep red to purple in color, with a sweet-tart flavor. The fruit is rich in vitamins C and K, and is often used in jams, jellies, and desserts. Loganberries are also valued for their ornamental qualities, as the plants have attractive foliage and flowers.
Calculate System for LoganberryGrowth Stages
Season: Mar – Aug (120 days)
Loganberries require support structures for optimal growth, such as trellises. They can be susceptible to pests like aphids and diseases such as powdery mildew, so regular monitoring and management practices are essential.
Water Requirements
Recommended Methods
Soil Compatibility
Optimal pH range: 6.0 – 7.5
Climate Compatibility
Temperature range: 15.0°C – 30.0°C
Planting Layout
Nutrient Requirements (kg/ha)
Yield Information
Design Your Loganberry Irrigation System
Use our free calculators to plan water requirements, spacing, and system costs for your Loganberry field.
Open CalculatorsRelated Guides
Growing and Irrigating Loganberry: An Economically Efficient Approach
Introduction Loganberry (Rubus loganobaccus) is a hybrid berry that is gaining popularity among farmers and gardeners due to its unique flavor and versatility. It is a cross between a blackberry and a raspberry, resulting in a fruit that is larger and sweeter than a raspberry, with a tartness similar to a blackberry.…
Read GuideStay ahead of the season.
Get irrigation tips, product launches, and exclusive offers — straight to your inbox.
- Irrigation tips & guides
- Product announcements
- Exclusive discounts
- Early access to new tools
