Finger Lime (Or Caviar Lime)
Citrus australasica
Finger lime, also known as caviar lime, is a small, elongated citrus fruit native to Australia. It is characterized by its unique caviar-like vesicles filled with juice, which burst with a tangy flavor. The fruit can vary in color from green to pink to purple, and is often used in gourmet cuisine for garnishing dishes, cocktails, and desserts. Its high vitamin C content and antioxidant properties make it a valuable addition to diets.
Calculate System for Finger Lime (Or Caviar Lime)Growth Stages
Season: Mar – Aug (120 days)
Finger limes thrive in subtropical to tropical climates. They can be grown in pots or directly in the ground. Varieties include the 'Green' and 'Pink' finger limes, each with distinct flavor profiles.
Water Requirements
Recommended Methods
Soil Compatibility
Optimal pH range: 6.0 – 7.5
Climate Compatibility
Temperature range: 15.0°C – 30.0°C
Planting Layout
Nutrient Requirements (kg/ha)
Yield Information
Design Your Finger Lime (Or Caviar Lime) Irrigation System
Use our free calculators to plan water requirements, spacing, and system costs for your Finger Lime (Or Caviar Lime) field.
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Introduction to Finger Lime (Or Caviar Lime) and its Growing Process
Finger Lime, also known as Caviar Lime, is a unique citrus fruit native to Australia. It is gaining popularity among farmers and consumers due to its distinctive appearance and flavor. The fruit resembles caviar, with tiny juice-filled pearls that burst in your mouth, releasing a tangy and refreshing taste. In this…
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