Canistel - Also Called Egg Fruit
Pouteria campechiana
Canistel, also known as egg fruit, is a tropical fruit tree native to Central America. The fruit is characterized by its smooth, yellow skin and custard-like flesh, which has a sweet flavor reminiscent of egg yolk. It is rich in vitamins A and C, and is often used in desserts, smoothies, and as a fresh snack. The tree can grow up to 10 meters tall and is valued for its ornamental qualities as well as its fruit.
Calculate System for Canistel - Also Called Egg FruitGrowth Stages
Season: Mar – Aug (120 days)
Canistel trees prefer well-drained soils and can be sensitive to waterlogged conditions. Varieties include 'Yellow' and 'Black' canistel, with the former being more common in cultivation.
Water Requirements
Recommended Methods
Soil Compatibility
Optimal pH range: 6.0 – 7.5
Climate Compatibility
Temperature range: 15.0°C – 30.0°C
Planting Layout
Nutrient Requirements (kg/ha)
Yield Information
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Canistel - Also Called Egg Fruit: A Guide to Growing and Irrigating
Introduction Canistel, also known as Egg Fruit, is a tropical fruit tree that belongs to the Sapotaceae family. Originating from Central America, it is now cultivated in various regions around the world. Canistel is highly valued for its sweet and custard-like flesh, making it a popular choice among fruit enthusiasts…
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