Celeriac
Apium graveolens var. rapaceum
Celeriac, also known as celery root, is a variety of celery cultivated for its edible root. It has a knobby, bulbous shape and a flavor that is similar to celery but more intense. Celeriac is used in soups, stews, and salads, and is valued for its nutritional content, including vitamins K and C, and dietary fiber.
Calculate System for CeleriacGrowth Stages
Season: Mar – Aug (120 days)
Celeriac is typically grown as an annual crop. It requires a long growing season and is best started from seed indoors before transplanting. Varieties include 'Monarch' and 'Giant Prague', which are known for their size and flavor.
Water Requirements
Recommended Methods
Soil Compatibility
Optimal pH range: 6.0 – 7.5
Climate Compatibility
Temperature range: 10.0°C – 25.0°C
Planting Layout
Nutrient Requirements (kg/ha)
Yield Information
Design Your Celeriac Irrigation System
Use our free calculators to plan water requirements, spacing, and system costs for your Celeriac field.
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Celeriac: A Guide to Growing and Irrigating Economically
Celeriac, also known as celery root, is a versatile and nutritious vegetable that is gaining popularity among home gardeners and commercial farmers alike. It is a member of the celery family and is prized for its flavorful, knobby root. In this article, we will discuss how to grow celeriac and the most efficient…
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