
Kiwano (Horned Melon)
Cucumis metuliferus
Kiwano, also known as horned melon, is a vine fruit native to Africa. It has a spiky orange-yellow skin and a green, jelly-like flesh with a mildly sweet and tart flavor. Kiwano is rich in vitamins A and C, antioxidants, and dietary fiber, making it a nutritious addition to diets. It is often used in salads, smoothies, and as a garnish.
Calculate System for Kiwano (Horned Melon)Growth Stages
Season: Mar – Aug (120 days)
Kiwano is typically grown in warm climates and requires a trellis for support. Varieties include the yellow and orange types, with the yellow being more common in commercial production.
Water Requirements
Recommended Methods
Soil Compatibility
Optimal pH range: 6.0 – 7.5
Climate Compatibility
Temperature range: 15.0°C – 30.0°C
Planting Layout
Nutrient Requirements (kg/ha)
Yield Information
Design Your Kiwano (Horned Melon) Irrigation System
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Introduction to Growing and Irrigating Kiwano (Horned Melon)
Kiwano, also known as Horned Melon, is a unique and exotic fruit that is gaining popularity in the agricultural market. It has a vibrant orange skin with distinctive horn-like spines and its juicy green flesh is filled with numerous seeds. Growing Kiwano can be a rewarding experience, both economically and…
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