Kale
Brassica oleracea var. sabellica
Kale is a leafy green vegetable belonging to the Brassica family. It is known for its nutrient density, being rich in vitamins A, C, K, and minerals such as calcium and iron. Kale can be consumed raw in salads, cooked, or blended into smoothies. It is valued for its health benefits, including antioxidant properties and anti-inflammatory effects.
Calculate System for KaleGrowth Stages
Season: Mar – Aug (120 days)
Kale can be grown in various climates and is tolerant of frost, which can enhance its flavor. Different varieties include curly kale, dinosaur kale, and ornamental kale, each with unique characteristics.
Water Requirements
Recommended Methods
Soil Compatibility
Optimal pH range: 6.0 – 7.5
Climate Compatibility
Temperature range: 15.0°C – 30.0°C
Planting Layout
Nutrient Requirements (kg/ha)
Yield Information
Design Your Kale Irrigation System
Use our free calculators to plan water requirements, spacing, and system costs for your Kale field.
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Introduction to Growing and Irrigating Kale
Kale, scientifically known as Brassica oleracea, is a leafy green vegetable that has gained popularity in recent years due to its numerous health benefits and culinary versatility. It is a member of the cabbage family and is rich in vitamins, minerals and antioxidants. In addition to its nutritional value, kale is…
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