Greens
Brassica oleracea var. sabellica
Greens, commonly known as kale, are leafy vegetables that belong to the Brassica family. They are characterized by their curly or flat leaves and can be green or purple in color. Greens are rich in vitamins A, C, K, and minerals such as calcium and iron. They are used in salads, soups, and smoothies, and are valued for their health benefits, including anti-inflammatory properties.
Calculate System for GreensGrowth Stages
Season: Mar – Aug (120 days)
Greens can be grown in various climates and are often cultivated in home gardens. Varieties include curly kale, dinosaur kale, and ornamental kale. They are relatively pest-resistant but may require protection from aphids and cabbage worms.
Water Requirements
Recommended Methods
Soil Compatibility
Optimal pH range: 6.0 – 7.5
Climate Compatibility
Temperature range: 10.0°C – 25.0°C
Planting Layout
Nutrient Requirements (kg/ha)
Yield Information
Design Your Greens Irrigation System
Use our free calculators to plan water requirements, spacing, and system costs for your Greens field.
Open CalculatorsRelated Guides
Introduction: Growing and Irrigating Greens
Growing greens, such as lettuce, spinach and kale, is a popular choice for many farmers and gardeners due to their high demand, nutritional value and relatively quick growth cycle. However, to ensure a successful and economically efficient cultivation, it is important to understand the necessary requirements for…
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