Curry tree
Murraya koenigii
The Curry tree, also known as Murraya koenigii, is a tropical to subtropical tree known for its aromatic leaves used in culinary dishes, particularly in Indian cuisine. The tree can grow up to 4-6 meters tall and has a dense, bushy appearance. Its leaves are pinnate and have a distinct curry aroma, making them highly valued in cooking. The tree also produces small, white flowers that develop into black berries.
Calculate System for Curry treeGrowth Stages
Season: Apr – Sep (180 days)
Curry trees thrive in warm climates and can be grown in pots or gardens. They prefer well-drained soils and can tolerate some drought once established. Regular pruning can help maintain shape and encourage bushier growth.
Water Requirements
Recommended Methods
Climate Compatibility
Temperature range: 20.0°C – 35.0°C
Planting Layout
Nutrient Requirements (kg/ha)
Yield Information
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Curry tree: A Guide to Growing and Irrigating Economically
Introduction Curry tree (Murraya koenigii) is a small tropical tree native to India and Sri Lanka. It is widely known for its aromatic leaves, which are commonly used in various cuisines for their distinct curry flavor. In addition to its culinary value, the Curry tree also holds economic potential as a cash crop.…
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