Daikon Or White Radish
Raphanus sativus var. longipinnatus
Daikon, or White Radish, is a root vegetable characterized by its long, white, cylindrical shape and crisp texture. It is commonly used in Asian cuisine, both raw and cooked, and is valued for its mild flavor and high nutritional content, including vitamins C and B6, potassium, and fiber. Daikon is also known for its digestive benefits and is often used in pickling and salads.
Calculate System for Daikon Or White RadishGrowth Stages
Season: Mar – Aug (120 days)
Daikon can be grown in various climates but prefers cooler temperatures. It is important to choose varieties suited to local conditions, such as early or late maturing types.
Water Requirements
Recommended Methods
Soil Compatibility
Optimal pH range: 6.0 – 7.5
Climate Compatibility
Temperature range: 15.0°C – 30.0°C
Planting Layout
Nutrient Requirements (kg/ha)
Yield Information
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Daikon Or White Radish: A Guide to Growing and Irrigating
Introduction Daikon or white radish is a versatile root vegetable that is widely grown and consumed in many parts of the world. It is known for its mild flavor and crisp texture, making it a popular ingredient in salads, stir-fries and pickles. In addition to its culinary uses, daikon radish is also valued for its…
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