Cauliflower
Brassica oleracea var. botrytis
Cauliflower is a biennial plant cultivated for its edible white flower head, known as the curd. It is a member of the Brassica family, which includes cabbage, broccoli, and kale. Cauliflower is rich in vitamins C, K, and B6, and is low in calories, making it a popular choice for health-conscious consumers. It is used in various culinary applications, from raw salads to cooked dishes.
Calculate System for CauliflowerGrowth Stages
Season: Mar – Aug (120 days)
Cauliflower can be sensitive to temperature fluctuations. Varieties include white, purple, and green types, each with unique flavor profiles and nutritional benefits.
Water Requirements
Recommended Methods
Soil Compatibility
Optimal pH range: 6.0 – 7.5
Climate Compatibility
Temperature range: 15.0°C – 30.0°C
Planting Layout
Nutrient Requirements (kg/ha)
Yield Information
Design Your Cauliflower Irrigation System
Use our free calculators to plan water requirements, spacing, and system costs for your Cauliflower field.
Open CalculatorsRelated Guides
Growing and Irrigating Cauliflower: A Comprehensive Guide
Cauliflower is a versatile and nutritious vegetable that can be grown in a variety of climates. It is a member of the Brassicaceae family and is closely related to cabbage, broccoli and kale. In this article, we will explore how to grow cauliflower and discuss efficient irrigation methods for this crop. Introduction…
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