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Herbs

Pepper

Capsicum annuum

Pepper is a fruit-bearing plant belonging to the nightshade family, Solanaceae. It is cultivated for its edible fruits, which can be sweet or hot, depending on the variety. Peppers are rich in vitamins A and C, and they are widely used in culinary applications around the world. They play a significant role in various cuisines and are also valued for their health benefits, including antioxidant properties.

Calculate System for Pepper
400.00–600.00mm
Water Need
120 days
Season
30.00–60.00cm
Root Depth
25,000 kg/ha
Yield
20,000
Plants/ha

Growth Stages

Season: Mar – Aug (120 days)

Initial
Kc 0.400
30 days
Development
Kc 0.700
40 days
Mid-Season
Kc 1.000
60 days
Late
Kc 0.800
30 days

Pepper plants thrive in warm climates and require full sun for optimal growth. Varieties include bell peppers, jalapeños, and habaneros, each with unique flavor profiles and heat levels. Crop rotation and companion planting can help manage pests and diseases.

Water Requirements

Season Total: 400.00600.00 mm
Water Stress Sensitivity: High
Salt Tolerance: Moderate
Water Productivity: 15.500 kg/m³

Recommended Methods

Drip Irrigation90.00%Fixed Sprinkler70.00%

Soil Compatibility

Optimal pH range: 6.0 – 7.5

Sandy Loam
AWC100.00mm/m
Drainagegood
Drainage: Well-drained soils preferred
Organic Matter: 2.00%
Soil should be rich in organic matter to support healthy growth. Incorporating compost or well-rotted manure can improve soil structure and fertility.

Climate Compatibility

Temperature range: 15.0°C – 30.0°C

Temperate Continental
ETo: 1.006.00 mm/day
Temp: -20.0°C – 30.0°C
Frost: high
Mediterranean
ETo: 3.007.00 mm/day
Temp: 5.0°C – 35.0°C
Frost: low
Frost Tolerance: Low frost tolerance
Heat Tolerance: Moderate heat tolerance
Pepper plants prefer warm temperatures; prolonged exposure to temperatures below 10°C can hinder growth. Mulching can help retain soil moisture and regulate temperature.

Planting Layout

100.00cm
Row Spacing
50.00cm
Plant Spacing
20,000
Plants per ha

Nutrient Requirements (kg/ha)

Nitrogen (N)150 kg/ha
Phosphorus (P)60 kg/ha
Potassium (K)180 kg/ha
40
Calcium (Ca) kg/ha
25
Magnesium (Mg) kg/ha
20
Sulfur (S) kg/ha
Schedule: Apply nitrogen in 3 splits during growing season
Organic Matter: 2-3% organic matter recommended

Yield Information

25,000
kg/ha
2.500
kg/plant
0.450
Harvest Index
Quality Factors: Size, color, sugar content

Design Your Pepper Irrigation System

Use our free calculators to plan water requirements, spacing, and system costs for your Pepper field.

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Related Guides

Pepper: A Guide to Growing and Irrigating Economically

Pepper: A Guide to Growing and Irrigating Economically

Introduction Pepper, scientifically known as Capsicum annuum, is a popular vegetable crop that is widely grown around the world. It is not only used for culinary purposes but also has significant economic value. In this article, we will explore the benefits of growing pepper economically and discuss the necessary…

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