Cabbage
Brassica oleracea var. capitata
Cabbage is a leafy green vegetable that belongs to the Brassica family. It is characterized by its dense, leafy heads and can be green, red, or savoy in texture. Cabbage is widely used in salads, soups, and fermented products like sauerkraut. It is an important crop due to its nutritional value, being rich in vitamins C and K, and its versatility in culinary applications.
Calculate System for CabbageGrowth Stages
Season: Mar – Aug (120 days)
Cabbage can be grown in various climates and is available in multiple varieties, including green, red, and savoy. It is sensitive to pests and diseases, so crop rotation and integrated pest management are recommended.
Water Requirements
Recommended Methods
Soil Compatibility
Optimal pH range: 6.0 – 7.5
Climate Compatibility
Temperature range: 15.0°C – 30.0°C
Planting Layout
Nutrient Requirements (kg/ha)
Yield Information
Design Your Cabbage Irrigation System
Use our free calculators to plan water requirements, spacing, and system costs for your Cabbage field.
Open CalculatorsRelated Guides
Growing and Irrigating Cabbage: A Guide to Economical and Sustainable Agriculture
Introduction Cabbage is a versatile and nutritious vegetable that can be grown in a variety of climates and soil conditions. It is a popular choice for many farmers and gardeners due to its economic benefits and relatively low maintenance requirements. In this article, we will explore the process of growing cabbage…
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