Black Sapote
Diospyros digyna
Black Sapote, also known as the black sapote or chocolate pudding fruit, is a tropical fruit tree native to Central America. It produces large, round to oval fruits with a dark green to black skin and a creamy, sweet, chocolate-like flesh. The fruit is rich in vitamins A and C, and is often used in desserts, smoothies, and as a natural sweetener.
Calculate System for Black SapoteGrowth Stages
Season: Mar – Aug (120 days)
Black Sapote trees thrive in warm, humid climates and can be grown in home gardens or commercial orchards. Varieties include 'Black Sapote' and 'Green Sapote'. Special care should be taken to protect young trees from frost.
Water Requirements
Recommended Methods
Soil Compatibility
Optimal pH range: 6.0 – 7.5
Climate Compatibility
Temperature range: 15.0°C – 30.0°C
Planting Layout
Nutrient Requirements (kg/ha)
Yield Information
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Introduction to Growing and Irrigating Black Sapote
Black Sapote, also known as the "chocolate pudding fruit," is a tropical fruit native to Mexico and Central America. It is highly valued for its rich, chocolate-like flavor and creamy texture. Growing Black Sapote can be a rewarding endeavor, both in terms of taste and economic benefits. In this article, we will…
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