Bok Choy
Brassica rapa subsp. chinensis
Bok Choy, also known as Chinese cabbage, is a leafy green vegetable characterized by its crisp, tender leaves and white stalks. It is commonly used in Asian cuisine and is valued for its nutritional content, including vitamins A, C, and K, as well as minerals like calcium and iron. Bok Choy is important for its versatility in cooking and its role in promoting health.
Calculate System for Bok ChoyGrowth Stages
Season: Mar – Aug (120 days)
Bok Choy can be grown in various climates and is typically harvested when the leaves are young and tender. It has several varieties, including 'Shanghai' and 'Taiwan', which differ in leaf shape and size.
Water Requirements
Recommended Methods
Soil Compatibility
Optimal pH range: 6.0 – 7.5
Climate Compatibility
Temperature range: 10.0°C – 25.0°C
Planting Layout
Nutrient Requirements (kg/ha)
Yield Information
Design Your Bok Choy Irrigation System
Use our free calculators to plan water requirements, spacing, and system costs for your Bok Choy field.
Open CalculatorsRelated Guides
Bok Choy: A Guide to Growing and Irrigating Economically
Bok Choy, also known as Chinese cabbage, is a popular leafy green vegetable that is widely grown and consumed around the world. It is known for its crisp texture, mild flavor and high nutritional value. In this article, we will explore how to grow Bok Choy and discuss efficient irrigation methods to ensure optimal…
Read GuideStay ahead of the season.
Get irrigation tips, product launches, and exclusive offers — straight to your inbox.
- Irrigation tips & guides
- Product announcements
- Exclusive discounts
- Early access to new tools
